Drinks

Cappuccino

A cappuccino is a small espresso drink with equal parts espresso, steamed milk, and dense milk foam — typically 6oz total. The dense foam is the defining feature: it forms a peaked dome on top and holds its shape for the entire drink.

Standard build: 18g double shot, 6oz cup, whole milk steamed with longer stretching (2–3 seconds) to create denser foam, poured to create a peaked dome of foam on top that holds its shape. Free-pour latte art (heart or simple rosetta) is standard, though the dense foam limits pattern complexity.

Cappuccino is structurally distinct from a latte (which has minimal foam) or a flat white (which has only microfoam). The dense foam matters because it slows the cooling of the milk (insulating effect) and creates a different mouthfeel — bouncier, more textural.

Traditional Italian cappuccinos are smaller (5oz) and consumed only before noon. American specialty cafés serve them all day in 6–8oz cups. Both interpretations are valid; just understand which one your customers expect when they order.

FAQ

Frequently asked questions

What makes a cappuccino different from a latte?
Foam depth. Cappuccinos have dense, dome-shaped foam (~2cm thick) that holds peaks. Lattes have thin foam layer (~1cm). Same espresso base; different milk treatment and volume.
Should cappuccinos have latte art?
Yes — but simpler patterns. A heart pours cleanly on cappuccino foam; complex rosettas don't (the foam is too dense to draw fine detail). Many specialty cafés deliberately keep cappuccino art simple by tradition.
Why are cappuccinos smaller than lattes?
Foam takes up volume. A 6oz cappuccino has dense foam filling roughly 1/3 of the cup; the remaining 2/3 is espresso + steamed milk. Scaled up to 12oz, the proportions change and the drink becomes essentially a latte.

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